It's not fraud. It's not bad hiring.
It's the gap between what your POS sees
and what your time clock sees.
Your POS knows your sales.
Your time clock knows your hours.
But if they don't talk to each other —
you're missing the most important number
in your business.
Labor is 25–35% of revenue in food service
and retail.
Most operators find out if it was too high...
on Monday.
You have 2–5 locations.
Most operators with 2–5 locations
are leaving this on the table.
The fix isn't working harder.
It's seeing the number before
it's a problem — not after.
Every clock-in. Every sale.
One number. Always current.
Free tier. No card required.
Works on the iPad you already own.